BC Momo

Flavourful mutton soup served with juicy momo in the broth.

Black tea brewed with milk and Himalayan spices.

Freshly brewed, your choice.

Blended yogurt and mango.

Blended yogurt drink, sweet or salted.

Chilled fruit juice.

Chilled can.

Chilled can.

500 ml bottle.

Seasonal fresh vegetables cooked with house special biryani masala and long grain basmati rice.

Tender chicken cooked with house special biryani masala and long grain basmati rice.

Boneless lamb cooked with house special biryani masala and long grain basmati rice.

Prawn cooked with house special biryani masala and long grain basmati rice.

Deep fried minced chicken balls cooked in gravy style with a balance of sweet, sour and spicy notes.

Boneless chicken thigh cooked in Nepalese style with spices.

Boneless chicken thigh cooked with spinach and spices.

Boneless chicken thigh and potatoes cooked curry style with a spicy, tangy and flavourful taste.

Boneless chicken cooked in a rich, creamy gravy with aromatic spices, fresh tomato, garlic and ginger.

Boneless chicken tikka cooked in a rich creamy gravy with onion, bell peppers, tomato and spices.

Boneless chicken thigh cooked in a mild cashew and coconut base curry sauce with spices.

Warm milk dumplings in cardamom syrup.

Soft cheese discs in sweetened, cardamom-scented milk.

Rice wrappers filled with vegetables.

Crispy golden fries.

Traditional Indian pastry stuffed with boiled potatoes, peas and spices.

Deep fried veggie balls cooked with a balance of sweet, sour and spicy notes.

Deep fried chicken balls cooked with a balance of sweet, sour and spicy notes.

Boneless chicken pieces marinated with spices and curry leaves, then deep fried.

Chicken wing drumettes shaped like a lollipop, marinated and deep fried.

An extra pot of sauce.

Add chicken to any dish.

Add egg to any dish.

Basa fish curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices.

Prawn curry cooked in Nepalese style with ginger-garlic, onion, tomato, mustard seed and spices.

Stir fried basmati rice with chicken, ginger, garlic, mixed veggies and sauces.

Stir fried basmati rice with ginger, garlic, mixed veggies and sauces, garnished with green onions.

Stir fried basmati rice with cottage cheese, ginger, garlic, mixed veggies and sauces.

Stir fried basmati rice with egg, ginger, garlic, mixed veggies and sauces.

Stir fried basmati rice with egg and chicken, ginger, garlic, mixed veggies and sauces.

Stir fried basmati rice with prawn, ginger, garlic, mixed veggies and sauces.

Goat meat with skin and bone cooked in authentic Nepalese curry style with spices.

Stir fried noodles with chicken, ginger, garlic, veggies and sauces.

Stir fried noodles with ginger, garlic, veggies and sauces.

Stir fried noodles with cottage cheese, ginger, garlic, veggies and sauces.

Stir fried noodles with egg, ginger, garlic, veggies and sauces.

Stir fried noodles with prawn, ginger, garlic, veggies and sauces.

Stir fried noodles with egg and chicken, ginger, garlic, veggies and sauces.

Stir fried noodles with minced meat, ginger, garlic, veggies and sauces.

Stir fried noodles with buffalo, ginger, garlic, veggies and sauces.

Stir fried noodles with pork, ginger, garlic, veggies and sauces.

Stir fried noodles with sausage, ginger, garlic, veggies and sauces.

Spiced roasted soybeans in Nepali flavour with tomato, onion and lemon juice.

Roasted peanuts with a tangy, spicy and aromatic blend of ingredients, tomato, lemon juice, chillies, onions and ginger.

Crunchy Nepali noodle with a tangy, spicy and aromatic blend of ingredients, tomato, lime juice and chillies.

Boiled potato mixed thoroughly with chopped onions, spices and roasted fenugreek seeds.

Grilled chicken in the clay oven, mixed with spices and roasted fenugreek seeds.

Spicy roll made from wheat starch, Nepali noodles, peanuts and spices.

Spicy roll made from wheat starch, Nepali noodles, peanuts and spices, served with house special sauce.

Puffed rice mixed with Nepalese noodle, potato, tomato, onion, cucumber, chickpeas and spices.

Crispy suji balls filled with spicy mashed potatoes and tangy mint water, served with tamarind chutney.

Authentic Nepali dried buffalo meat, marinated and roasted to perfection, served with a touch of zesty seasoning.

Traditional Nepali dish of spiced and grilled buffalo meat, known for being smoky and spicy.

Crispy fried toast in our house special spice blend, served with chutney.

Crispy fried potato cubes seasoned with Schezwan pepper, Himalayan salt and red chilli.

Crispy fried bread stuffed with minced meat.

Platter of spicy chhoila, beaten rice, spiced potato, pickle, egg and black beans.

Grilled boneless lean mutton thigh meat marinated in spices, served with puffed rice and salad.

Grilled boneless chicken thigh marinated in spices, served with puffed rice and salad.

Slow cooked lean chicken thigh with spices, served with puffed rice and salad.

Pieces of goat meat slow cooked to perfection then pan fried with bold Nepali spices, garlic and chilli. Juicy inside, crispy outside.

Pork chunks marinated with Nepali spices and cooked in the clay oven.

Lamb curry cooked Nepalese style with spices.

Lamb cooked with spinach and spices.

Lamb and potatoes cooked curry style with a spicy, tangy and flavourful taste.

Lamb cooked in a gravy flavoured with garlic, ginger, yogurt and aromatic spices.

Lamb cooked in a mild cashew and coconut base curry sauce with spices.

Hand-pleated Nepali dumplings filled with seasoned minced buffalo. Choose how they are finished.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Steamed the traditional way.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Fried until golden and crisp.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Half steamed, half fried.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Served in a warm, tangy jhol broth.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Tossed with peppers and onion in a spicy chilli sauce.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Marinated and finished in the tandoor.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Tossed in our hot house spice mix.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Simmered in a rich buttery tomato sauce.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. In a creamy, mildly spiced afgani sauce.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. In a smooth malai cream sauce.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. Pan seared flat on one side, steamed on the other.

Hand pleated Nepali dumplings filled with seasoned cottage cheese. A generous platter, made to share.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Steamed the traditional way.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Fried until golden and crisp.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Half steamed, half fried.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Served in a warm, tangy jhol broth.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Tossed with peppers and onion in a spicy chilli sauce.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Marinated and finished in the tandoor.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Tossed in our hot house spice mix.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Simmered in a rich buttery tomato sauce.

Hand pleated Nepali dumplings filled with seasoned minced chicken. In a creamy, mildly spiced afgani sauce.

Hand pleated Nepali dumplings filled with seasoned minced chicken. In a smooth malai cream sauce.

Hand pleated Nepali dumplings filled with seasoned minced chicken. Pan seared flat on one side, steamed on the other.

Hand pleated Nepali dumplings filled with seasoned minced chicken. A generous platter, made to share.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Steamed the traditional way.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Fried until golden and crisp.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Half steamed, half fried.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Served in a warm, tangy jhol broth.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Tossed with peppers and onion in a spicy chilli sauce.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Marinated and finished in the tandoor.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Tossed in our hot house spice mix.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Simmered in a rich buttery tomato sauce.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. In a creamy, mildly spiced afgani sauce.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. In a smooth malai cream sauce.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. Pan seared flat on one side, steamed on the other.

Hand pleated Nepali dumplings filled with seasoned minced buffalo. A generous platter, made to share.

Hand pleated Nepali dumplings filled with seasoned vegetables. Steamed the traditional way.

Hand pleated Nepali dumplings filled with seasoned vegetables. Fried until golden and crisp.

Hand pleated Nepali dumplings filled with seasoned vegetables. Half steamed, half fried.

Hand pleated Nepali dumplings filled with seasoned vegetables. Served in a warm, tangy jhol broth.

Hand pleated Nepali dumplings filled with seasoned vegetables. Tossed with peppers and onion in a spicy chilli sauce.

Hand pleated Nepali dumplings filled with seasoned vegetables. Marinated and finished in the tandoor.

Hand pleated Nepali dumplings filled with seasoned vegetables. Tossed in our hot house spice mix.

Hand pleated Nepali dumplings filled with seasoned vegetables. Simmered in a rich buttery tomato sauce.

Hand pleated Nepali dumplings filled with seasoned vegetables. In a creamy, mildly spiced afgani sauce.

Hand pleated Nepali dumplings filled with seasoned vegetables. In a smooth malai cream sauce.

Hand pleated Nepali dumplings filled with seasoned vegetables. Pan seared flat on one side, steamed on the other.

Hand pleated Nepali dumplings filled with seasoned vegetables. A generous platter, made to share.

Stir fried fries with ginger-garlic, onion, bell peppers, special sauces and spices.

Stir fried cottage cheese coated in a special batter with ginger-garlic, onion, bell peppers, special sauces and spices.

Stir fried boneless chicken coated in a special batter with ginger-garlic, onion, bell peppers, special sauces and spices.

Stir fried boneless basa fish coated in a special batter with ginger-garlic, onion, bell peppers, special sauces and spices.

Prawn coated in a special batter with ginger-garlic, onion, bell peppers, special sauces and spices.

Bite sized pork pan fried with bell peppers and onions in a rich tomato sauce.

Deep fried fritter made of cauliflower, onions, potatoes and spinach, mixed with Nepali style spices.

Deep fried marinated basa fish in corn starch batter with carom seeds and spices.

Deep fried marinated prawn in chickpea batter with carom seeds and spices.

Crispy fried chicken pieces in corn starch marinated with spices and gram flour, served hot.

Steamed long grain basmati rice.

Basmati rice tempered with cumin.

Fragrant basmati rice with peas and whole spices.

Whole wheat flatbread from the clay oven.

Soft leavened flatbread from the clay oven, with or without butter.

Naan topped with fresh garlic and coriander.

Soft leavened flatbread from the clay oven, with or without butter.

30ML CAPTAIN MORGAN

Diced cucumber with carrot, onion, tomato, fresh lemon juice and spices.

House condiment on the side.

Crispy lentil cracker.

Plain homemade yogurt.

Yogurt with carrots, cucumber and mild seasoning.

A flavourful soup made from broth and veggies.

A flavourful soup made from broth, chicken and veggies.

A flavourful soup made from Nepalese Wai Wai noodles, broth and veggies.

A flavourful soup made from Nepalese Wai Wai noodles, broth and veggies.

A flavourful soup made from noodles, broth and veggies.

A flavourful soup made from noodles, broth and veggies, with momo.

A flavourful soup made from noodles, broth, chicken and veggies.

A flavourful soup made from noodles, broth, chicken and veggies, with momo.

Chicken thigh and leg piece marinated in tandoori sauce, cooked in the clay oven and served with mint chutney.

Chicken wings marinated in tandoori sauce, cooked in the clay oven and served with mint chutney.

Chicken breast or thigh marinated in tandoori sauce, cooked in the clay oven, sauteed with ginger-garlic, onion and peppers and served with mint chutney.

Basa fish marinated in tandoori sauce, cooked in the clay oven, sauteed with ginger-garlic, onion and peppers and served with mint chutney.

Cottage cheese, peppers and onion marinated in tandoori sauce, cooked in the clay oven and served with mint chutney.

Prawn marinated in tandoori sauce, cooked in the clay oven, sauteed with ginger-garlic, onion and peppers and served with mint chutney.

Boneless chicken marinated in house spices and tawa fried, served with chutney.

Vegetarian platter with shahi paneer, mixed veg, daal makhani, naan, rice, raita, dessert and salad.

Non-vegetarian platter with chicken curry, mixed veg, daal makhani, naan, rice, raita, dessert and salad.

Non-vegetarian platter with lamb curry, mixed veg, daal makhani, naan, rice, raita, dessert and salad.

Non-vegetarian platter with goat meat on the bone or chicken, mixed veg, black lentil with the Himalayan spice jimbu, rice, yogurt, dessert, salad and clarified ghee over the rice.

Non-vegetarian platter with pork curry, mixed veg, daal makhani, naan, rice, raita, dessert and salad.

Cauliflower cooked with potato and spices.

Chickpeas cooked curry style with onion, garlic, ginger, tomato and spices.

Black lentils cooked on a slow fire with Indian spices, cream and butter.

Seasonal fresh mixed vegetables cooked with spices in Nepali style.

Deep fried veggie balls cooked in gravy style with a balance of sweet, sour and spicy notes.

Seasonal fresh vegetables cooked in a cashew curry sauce with aromatic spices.

Cottage cheese and potato balls served in a rich, creamy, spiced malai gravy.

Cottage cheese cooked in a rich, creamy gravy with aromatic spices, coconut, onion, tomatoes, garlic and ginger.

Cottage cheese cubes simmered in a creamy spinach gravy, seasoned with aromatic spices.

Cottage cheese cooked with peppers and onion in a rich, creamy gravy with aromatic spices.

A full bottle of house wine.

Deep fried chicken wings coated with corn starch and seasoned with salt and pepper.

Deep fried chicken wings coated with corn starch, sauteed in roasted garlic with sauce.

Deep fried chicken wings coated with corn starch, sauteed with spicy hot sauces only.